Substances in database
Example sheet
Database access
Last subscription

Modification of the existing maximum residue level for acibenzolar-S-methyl in kiwi fruits

Undefined

Published on: Fri, 22 Sep 2017 00:00:00 +0200

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta France SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance in kiwi fruits. The data submitted in support of the request were found to be sufficient to derive a MRL proposal for the crop under consideration. Adequate analytical methods for enforcement are available to control the residues of acibenzolar-S-methyl in the plant matrix under consideration. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of acibenzolar-S-methyl according to the reported agricultural practice is unlikely to present a risk to consumer health.

© European Food Safety Authority, 2015

Modification of the existing maximum residue level for acibenzolar-S-methyl in kiwi fruits


Last Tweets

06/06/2016 - 11:11
Nuovo componente inserito: Simmondsia Chinensis (Jojoba) Seed Oil https://t.co/mGvGLRQ05k
29/05/2016 - 10:04
Nuovo componente inserito: Linum Usitatissimum seed oil Error
27/05/2016 - 16:38
Nuovo componente inserito: Soybean oil https://t.co/9prxB7xyiu

NOAEL-crew

Project coordinator

Toxicological datasheet creation

Content revision

Website Administration

Subscriptions & Contacts

To get more info about the NOAEL project, go to FAQ section or contact Roberto Narducci at this address:
 
infoATnoaelproject.it or robymagnoATgmail.com
 
For info about subscription costs click the following link or contact Federica Cambiganu:
 
federica.cambiganuATpin.unifi.it
+390574602511
PIN s.c.r.l. - Piazza Giovanni Ciardi 25, 59100 - Prato