Sostanze in database
Scheda d'esempio
Accesso al database
Ultima azienda iscritta

Outcome of a public consultation on the draft risk assessment of chlorinated paraffins in feed and food

Undefined

Published on: Mon, 09 Mar 2020

The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on the draft scientific opinion on the risk assessment of chlorinated paraffins in feed and food. This draft scientific opinion was prepared by the EFSA Panel on Contaminants in the Food Chain (CONTAM Panel), supported by the Working Group on Chlorinated Paraffins in food and feed.The draft opinion was endorsed by the CONTAM Panel for public consultation by written procedure on 31 July 2019. The written public consultation was open from 6 August until17 September 2019. EFSA received comments from 11 different interested parties. EFSA and its CONTAM Panel wish to thank all stakeholders for their contributions. The present report contains the comments received and explains the way they have been considered for finalisation of the opinion. The opinion was adopted at the CONTAM Plenary meeting on 17 December 2019 and published in the EFSA Journal.

This publication is linked to the following EFSA Journal article:
http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2020.5991/full

© European Food Safety Authority, 2015

Outcome of a public consultation on the draft risk assessment of chlorinated paraffins in feed and food


Ultimi Tweets

06/06/2016 - 11:11
Nuovo componente inserito: Simmondsia Chinensis (Jojoba) Seed Oil https://t.co/mGvGLRQ05k
29/05/2016 - 10:04
Nuovo componente inserito: Linum Usitatissimum seed oil Error
27/05/2016 - 16:38
Nuovo componente inserito: Soybean oil https://t.co/9prxB7xyiu

NOAEL-crew

Coordinatore progetto

Inserimento ingredienti cosmetici

Revisione contenuti

Amministrazione del sito

Adesioni e contatti

Per informazioni tecniche sul progetto andare alla sezione FAQ o contattare Roberto Narducci:
 
infoATnoaelproject.it o robymagnoATgmail.com
 
Per informazioni riguardo i costi e le modalità di adesione contattare Federica Cambiganu:
 
federica.cambiganuATpin.unifi.it
 +390574602511
PIN s.c.r.l. - Piazza Giovanni Ciardi 25, 59100 - Prato