Italia
Published on: Tue, 24 Jan 2017 +0100
The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested following approval in accordance with Article 6(1) of Directive 91/414/EEC and Article 6(f) of Regulation (EC) No 1107/2009. In this context EFSA’s scientific views on the specific points raised during the commenting phase conducted with Member States, the applicant and EFSA on the confirmatory data and their use in the risk assessment for geraniol are presented. The current report summarises the outcome of the consultation process organised by the rapporteur Member State the United Kingdom and presents EFSA’s scientific views and conclusions on the individual comments received.
© European Food Safety Authority, 2015
Outcome of the consultation on confirmatory data used in risk assessment for geraniol
