Sostanze in database
Scheda d'esempio
Accesso al database
Ultima azienda iscritta

Outcome of the consultation on the basic substance application for paprika extract, E 160 c (admissibility accepted as Capsicum spp. spice)

Undefined

Published on: Mon, 24 Oct 2016 12:00:30 +0200

The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA’s scientific views on the specific points raised during the commenting phase conducted with Member States and EFSA on the basic substance application for Capsicum spp. spice are presented. The context of the evaluation was that required by the European Commission in accordance with Article 23 of Regulation (EC) No 1107/2009 following the submission of an application for approval of Capsicum spp. spice as a basic substance for use in plant protection as repellent to various invertebrates, mammals and birds. The applicant subsequently clarified that the material that was the basis for the application was paprika extract, capsanthin, capsorubin E 160 c. The current report summarises the outcome of the consultation process organised by EFSA and presents EFSA’s scientific views on the individual comments received.

© European Food Safety Authority, 2015

Outcome of the consultation on the basic substance application for paprika extract, E 160 c (admissibility accepted as Capsicum spp. spice)


Ultimi Tweets

06/06/2016 - 11:11
Nuovo componente inserito: Simmondsia Chinensis (Jojoba) Seed Oil https://t.co/mGvGLRQ05k
29/05/2016 - 10:04
Nuovo componente inserito: Linum Usitatissimum seed oil Error
27/05/2016 - 16:38
Nuovo componente inserito: Soybean oil https://t.co/9prxB7xyiu

NOAEL-crew

Coordinatore progetto

Inserimento ingredienti cosmetici

Revisione contenuti

Amministrazione del sito

Adesioni e contatti

Per informazioni tecniche sul progetto andare alla sezione FAQ o contattare Roberto Narducci:
 
infoATnoaelproject.it o robymagnoATgmail.com
 
Per informazioni riguardo i costi e le modalità di adesione contattare Federica Cambiganu:
 
federica.cambiganuATpin.unifi.it
 +390574602511
PIN s.c.r.l. - Piazza Giovanni Ciardi 25, 59100 - Prato