Sostanze in database
Scheda d'esempio
Accesso al database
Ultima azienda iscritta

Modification of the terms of the authorisation regarding the formulation of Maxiban® G160 (narasin and nicarbazin) for chickens for fattening

Undefined

Published on: Fri, 11 Nov 2016 16:30:30 +0100

Following a request from European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the proposed modification of the terms of the authorisation regarding the formulation of the product Maxiban® G160 (narasin and nicarbazin). The applicant has proposed to modify the concentration of Microtracer-F-Red in the additive from the currently authorised 11 g/kg to a range of 4–11 g/kg. Based on data submitted on the composition and the stability, the FEEDAP Panel concluded that the physicochemical properties of the additive were not affected by the proposed modification. Therefore, the assessment of safety and efficacy made for the former formulation with 11 g Microtracer-F-Red/kg is still valid for the newly applied formulation.
© European Food Safety Authority, 2015

Modification of the terms of the authorisation regarding the formulation of Maxiban® G160 (narasin and nicarbazin) for chickens for fattening


Ultimi Tweets

06/06/2016 - 11:11
Nuovo componente inserito: Simmondsia Chinensis (Jojoba) Seed Oil https://t.co/mGvGLRQ05k
29/05/2016 - 10:04
Nuovo componente inserito: Linum Usitatissimum seed oil Error
27/05/2016 - 16:38
Nuovo componente inserito: Soybean oil https://t.co/9prxB7xyiu

NOAEL-crew

Coordinatore progetto

Revisione contenuti

Inserimento ingredienti cosmetici

Amministrazione del sito

Adesioni e contatti

Per informazioni tecniche sul progetto andare alla sezione FAQ o contattare Roberto Narducci:
 
infoATnoaelproject.it o robymagnoATgmail.com
 
Per informazioni riguardo i costi e le modalità di adesione contattare Federica Cambiganu:
 
federica.cambiganuATpin.unifi.it
 +390574602511
PIN s.c.r.l. - Piazza Giovanni Ciardi 25, 59100 - Prato