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Extension of the content, functionality and usability of the online FSK-Web model repository


In December 2016 EFSA and BfR stepped into a Framework Partnership Agreement (FPA) to work jointly on the development, improvement and dissemination of global food safety tools. As outlined in the Specific Agreement #7 of this FPA one specific objective was to work towards the development of a fully operational online model repository that includes features to create, upload, download and execute models with user-defined inputs for the predefined model parameters. The user interface of the so-called FSK-Web model repository had to be designed such, that it is user-friendly and usable on various end-user devices and web browser software. The developed “FSK-Web 1.0” platform now even contains additional services, e.g. to link models with EFSA’s Knowledge Junction (KJ) or to join up to four models in a graphical user-interface (GUI) online. Detailed manuals, video tutorials and an online e-learning course were developed to support the use of the FSK-Web repository. A repository disclaimer and a model curation policy were drafted and will be released after being agreed with EFSA. The project created three key outcomes: (1) an operational curated web-based food safety model repository, and a significant number of executable QMRA models in FSKX format relevant for risk assessment; (2) improved usability and annotation of the various services offered by the FSK-Web model repository including manuals and online resources explaining the functionality and use of all aspects of the model repository; (3) provision of the possibility to link different FSKX models to create new combined models, including the option to combine models programmed in different scripting languages (also execution of combined R / Python models supported).

Ultimi Tweets

06/06/2016 - 11:11
Nuovo componente inserito: Simmondsia Chinensis (Jojoba) Seed Oil
29/05/2016 - 10:04
Nuovo componente inserito: Linum Usitatissimum seed oil Error
27/05/2016 - 16:38
Nuovo componente inserito: Soybean oil


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Inserimento ingredienti cosmetici

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Amministrazione del sito

Adesioni e contatti

Per informazioni tecniche sul progetto andare alla sezione FAQ o contattare Roberto Narducci: o
Per informazioni riguardo i costi e le modalità di adesione contattare Federica Cambiganu:
PIN s.c.r.l. - Piazza Giovanni Ciardi 25, 59100 - Prato