Substances in database
Example sheet
Database access
Last subscription

Modification of the existing maximum residue level for cyprodinil in rhubarbs


Published on: Fri, 13 Sep 2019

In accordance with Article 6 of Regulation (EC) No 396/2005, the Agriculture and Horticulture Development Board (AHDB) in the United Kingdom submitted a request to the competent national authority to modify the existing maximum residue level (MRL) for the active substance cyprodinil in rhubarbs. The data submitted in support of the request were found to be sufficient to derive an MRL proposal of 2 mg/kg for rhubarbs. Adequate analytical methods for enforcement are available to control the residues of cyprodinil in the plant matrix under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of cyprodinil according to the reported agricultural practice is unlikely to present a risk to consumer health.

© European Food Safety Authority, 2015

Modification of the existing maximum residue level for cyprodinil in rhubarbs

Last Tweets

06/06/2016 - 11:11
Nuovo componente inserito: Simmondsia Chinensis (Jojoba) Seed Oil
29/05/2016 - 10:04
Nuovo componente inserito: Linum Usitatissimum seed oil Error
27/05/2016 - 16:38
Nuovo componente inserito: Soybean oil


Project coordinator

Content revision

Toxicological datasheet creation

Website Administration

Subscriptions & Contacts

To get more info about the NOAEL project, go to FAQ section or contact Roberto Narducci at this address: or
For info about subscription costs click the following link or contact Federica Cambiganu:
PIN s.c.r.l. - Piazza Giovanni Ciardi 25, 59100 - Prato