Substances in database
Example sheet
Database access
Last subscription

Annual report of the EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed for 2019

Undefined

Published on: Tue, 18 Feb 2020

The Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed (the Nano Network) was establishedin 2010 by the EFSA Advisory Forum, in accordance with EFSA's strategy for cooperation and networking with Member States.This Nano Network exchanges information and expertise between EFSA and Member States. Itenhances dialogue among members, builds mutual understanding of risk assessment principles, improves knowledge and confidence in the scientific assessment carried out in the EU, and increases the transparency of the process among Member States and EFSA. The annual reports of the Nano Network inform the public, stakeholders and research communities about the specific activities and achievements of the Nano Network. In 2019, the yearly meeting was embedded in theGlobal Summit of Regulatory Science (September, Italy), where research priorities for regulatory science were discussed on a global scale with risk assessment bodies from about 30 countries. The Nano Network members attended this annual Nano Network meeting to exchange expert knowledge with risk assessors from other countries. The Nano Network members contributed to the dissemination of the EFSA guidance for risk assessment on the respective national levels. They also contributed to implementationthis guidance on particular cases in the food/feed chain. The Nano Network members were also asked regularly to disseminatescientific information and trainings from EFSA on the MS level and contribute to H2020 research projects that launched users feedback questionnaires.

© European Food Safety Authority, 2015

Annual report of the EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed for 2019


Last Tweets

06/06/2016 - 11:11
Nuovo componente inserito: Simmondsia Chinensis (Jojoba) Seed Oil https://t.co/mGvGLRQ05k
29/05/2016 - 10:04
Nuovo componente inserito: Linum Usitatissimum seed oil Error
27/05/2016 - 16:38
Nuovo componente inserito: Soybean oil https://t.co/9prxB7xyiu

NOAEL-crew

Project coordinator

Toxicological datasheet creation

Content revision

Website Administration

Subscriptions & Contacts

To get more info about the NOAEL project, go to FAQ section or contact Roberto Narducci at this address:
 
infoATnoaelproject.it or robymagnoATgmail.com
 
For info about subscription costs click the following link or contact Federica Cambiganu:
 
federica.cambiganuATpin.unifi.it
+390574602511
PIN s.c.r.l. - Piazza Giovanni Ciardi 25, 59100 - Prato