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Review of the existing maximum residue levels for penoxsulam according to Article 12 of Regulation (EC) No 396/2005

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Published on: Fri, 07 Apr 2017 +0200

According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance penoxsulam. To assess the occurrence of penoxsulam residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Directive 91/414/EEC as well as the European authorisations reported by Member States (including the supporting residues data). Based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. All information required by the regulatory framework was present and a risk to consumers was not identified.

© European Food Safety Authority, 2015

Review of the existing maximum residue levels for penoxsulam according to Article 12 of Regulation (EC) No 396/2005


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